Fairtrade chocolate brownies with white chocolate chunks

Prep time: 20 minutes

Bake time: 25 - 30 mins


150g Co-op unsalted butter, softened

150g Truly Irresistible Dark Chocolate (70%), broken into pieces

60g Co-op plain flour, sifted

25g Co-op cocoa powder, sifted

2 Co-op medium eggs

200g Caster sugar

150g Co-op Irresistible Ghanaian White Chocolate



1. Preheat the oven to 190C/Fan 170C/Gas 5. Lightly grease and greaseproof paper line a 23cm/9in square cake tin.

2. Melt the butter and dark chocolate squares together in a small saucepan over a gentle heat, stirring occasionally

until smooth. Remove from the heat and allow to cool.

3. In a bowl whisk together the eggs and caster sugar, and whisking constantly until double in volume and

mixture leaves a trail. 

4. Fold in the flour and cocoa powder until well combined. Then fold in the melted chocolate mixture until well

combined. Then fold in the white chocolate (broken into chunks).

5. Pour into the prepared cake tin, spreading out evenly. 

6. Bake for 25-30 minutes, until top is firm. Remove from the heat and allow to cool completely, ideally in the

fridge overnight. 

TIP: Flip the brownie upside down onto a chopping board and remove the greaseproof paper. Lay a sheet of

kitchen towel over the top to absorb any moisture, then place in the fridge overnight and cut the next day.

7. Cut into squares