Brownies made with Dairy Milk with Oreo bars
150g butter, softened
150g dark chocolate, broken into pieces
60g plain flour, sifted
25g cocoa powder, sifted
2 medium eggs
200g caster sugar
2 x 120g Dairy Milk Oreo bar, broken up into squares
1. Preheat the oven to 190C/Fan 170C/Gas 5. Lightly grease and greaseproof paper line a 23cm/9in square cake tin.
2. Melt the butter and dark chocolate together in a small saucepan over a gentle heat, stirring occasionally until smooth. Remove from the heat and allow to cool.
3. In a bowl whisk together the eggs and caster sugar, and whisking constantly until double in volume and mixture leaves a trail. Fold in the flour and cocoa powder until well combined. Then fold in the melted chocolate mixture until well combined. Then fold in the
Dairy Milk Oreo chunks.
4. Pour into the prepared cake tin, spreading out evenly. Bake for 25-30 minutes, until top is firm. Remove from the heat and allow to cool completely, ideally in the fridge overnight.
5. Cut into squares